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In the News

Join Enzo and several other Boston-area chefs for the "The Trash Fish Dinner: The Best New England Seafood You've Never Tried", March 10 at Area Four restaurant in Cambridge, MA

Enzo is featured in the Winter issue of Edible Boston: The Feast of the Seven Fishes

Rachel Forrest, Portsmouth Herald: It's simple food, but each ingredient in each dish is made with great craft and care and it is exquisite.

The Salt, NPR's food blog: At Enzo Restaurant, in Newburyport, Mass., Chef Mary Reilly and her team are serving up barrel aged cocktails with a local twist.

Eat Boutique: Mary makes rustic Italian fare that looks beautiful, dishes that will definitely get me out of my home. Everything is made by hand, of course. ... Her menu is just the perfect length, not too long to frighten you (long menus always frighten me) and not too short; there’s enough variety to tempt all palates.

Northshore Magazine: The large bar that fronts the room invites conversation and provides a cozy spot for a casual meal—and what a marvelous, fresh-tasting, lovingly made meal it was to be.

Heather Atwood - Food for Thought:  Re-inventing cuisines with uber-regional foods is a happy edition of eating locally; Enzo in Newburyport is mastering it.

Travel Eat Love:  Our visit to Enzo Restaurant & Bar in Newburyport on Friday night makes me wish I lived in town so I could become a regular. I have had few dining experiences that were so perfect from start to finish in every way, and we literally have been talking about the food ever since.

Merrimack Valley Living Magazine: "Eat Here and Die Happy", July/August 2011

TV Diner visited Enzo! Watch Billy Costa's interview with head chef Mary Reilly

Boston's North Shore- Newcomer Enzo Restaurant and Bar, Raising the Bar on Soup!, June 14, 2011
"Owners Dave and Mary Reilly have mastered the art of bringing food, friends and community together." 
In Newburyport, Enzo Choices Are Few - But Choice, June 12, 2011
"The economy can be rough on new restaurants, but we predict Enzo will flourish."

Enzo Makes Northern Italian Even Better With Local Ingredients, March 22, 2011
"The food at Enzo is spectacular, and although we’re not unbiased, we stand behind the recommendations here."

 

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Contact us at 

978-462-1801 to reserve your table.

We open at 6:00 Tuesday through Thursday and 5:00 Friday through Sunday (we are closed on Monday evenings) and encourage reservations for dinner.


 

At Enzo Restaurant & Bar we’re excited to serve you delicious food and great drinks. Our food is inspired by the rustic dishes of Northern Italy.  We use that inspiration to create seasonal menus that combine the best local ingredients and traditional New England recipes with those Italian flavors.  At our bar, you’ll find a tempting offering of house cocktails and marvelous wines by the glass, but more importantly, you'll find a warm welcome and great conversation.

We open for dinner at 6:00 Tuesday through Thursday and 5:00 Friday through Sunday.  

 

 

Cin cin!Thanks for giving us the Reader's Choice Award for Best New Restaurant on the North Shore!