In the News

Join Enzo and several other Boston-area chefs for the "The Trash Fish Dinner: The Best New England Seafood You've Never Tried", March 10 at Area Four restaurant in Cambridge, MA


Enzo is featured in the Winter issue of Edible Boston: The Feast of the Seven Fishes


Rachel Forrest, Portsmouth Herald: It's simple food, but each ingredient in each dish is made with great craft and care and it is exquisite.


The Salt, NPR's food blog: At Enzo Restaurant, in Newburyport, Mass., Chef Mary Reilly and her team are serving up barrel aged cocktails with a local twist.


 

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Contact us at 978-462-1801 to reserve your table.

We open at 6:00 Wednesday through Thursday and 5:00 Friday through Sunday (we are closed on Monday and Tuesday evenings) and encourage reservations for dinner.

We will be closed on Christmas Day, December 25.



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For Email Newsletters you can trust

 

Contact us at 

978-462-1801 to reserve your table.

We open at 6:00 Tuesday through Thursday and 5:00 Friday through Sunday (we are closed on Monday evenings) and encourage reservations for dinner.



About us
Since childhood, Dave and Mary Reilly have seen the happiness that good food brings to friends and family.  We are passionate about great meals and warm hospitality and are looking forward to sharing our excitement about the food of Italy with our part of New England.  Dave
and our staff will be there to greet you when you arrive to dine with us and Mary and her team will be in the kitchen, creating your meal.

About Dave
I grew up in a household that appreciated fresh vegetables and great ingredients.  My maternal grandmother, Angelina, came to this country from Italy in the 1920s as a teenager.  She and her family found their piece of the American dream when they opened Fugazzi Restaurant in New York’s Greenwich Village neighborhood.  She had a talent for growing gorgeous tomatoes, making the best of what ingredients are available and cooking delicious, simple food.  It’s a tradition my mother keeps up at her table and it’s one I’m happy to continue and share with you here at Enzo Restaurant & Bar.  

About Mary
I have always been passionate about food and feeding people.  To me, a great meal is not just nourishment; it’s also an opportunity to share with friends and family and to connect with my community.  In the last few years, I have fed as many people as I could through my business, The Savory Kitchen, and I'm excited to now be able to share this passion with you at Enzo Restaurant & Bar.